Very little effort and you get a dessert that everyone loves and it looks like you’ve been in the kitchen all afternoon preparing it. (It only takes about three minutes.)
6 oz. chopped bittersweet chocolate
1 stick butter, cut up
1 T honey
1 pound cake (we found one already made in our grocer’s bakery)
Microwave chopped bittersweet chocolate with butter and honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.
What did the family think? I am not sure which they enjoyed more…the finished product or the pool of chocolatey goodness that collected underneath the cake…lots of little fingers scooping up the extra chocolate.
from Food Network