Crockpot Country (Hamburger) Lentil Soup

Hubby found this recipe and thought it would be good on baseball nights since when the boys have a game we don’t get home until pretty late. He was right…it was perfect after we got home from sitting through a pretty chilly baseball game…it was warm and it was ready to eat. This could also easily be made without the hamburger too if you are looking for a vegetarian option.

1 cup dried lentils
1 (28 ounce) can diced tomatoes
8 ounces lean ground beef, turkey or chicken (browned)
3 ounces celery, thinly sliced (3 stalks)
3 ounces baby carrots, thinly slieced (good-sized handful)
1/2 small onion, diced
2 garlic cloves, minced
3 cups broth (I used chicken broth.)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 -2 bay leaves

Brown ground beef.

Combine all ingredients in 4-5qt crock pot.

Cook on low at least 10 hours or high for 6 hours.

Remove bay leaves before serving.

What did the family think? The boys didn’t eat this since I fed them early because of the baseball game (and because I knew they wouldn’t like this…the only soup they like is miso soup and an occasional chicken noodle). Hubby and I liked it though and it was nice after sitting in the cold for two hours.


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Filed under Easy, Lent, Make Ahead of Time, Stew/Soup, Super Easy to Make, Vegetarian

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