Yes, I named these myself. It may not be a very creative name, but it certainly describes them. This recipe is actually just the topping to the pot pie recipe I posted about a week or so ago. I was eating the leftovers that didn’t make it onto the pot pie and realized these would make super yummy biscuits just by themselves.
2 c. flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp pepper
1/8 tsp cayenne pepper (optional)
6 Tbsp unsalted butter , cut into 1/2-inch cubes and chilled
3/4 c. Parmesan cheese
1 c. heavy cream
Combine flour, baking powder, salt, pepper, and cayenne in large bowl.
Sprinkle butter pieces over top of flour. Using fingers, rub butter into flour mixture until it resembles coarse cornmeal. Stir in Parmesan.
Add cream and stir until just combined.
Using a tablespoon, drop biscuit mixture onto baking sheet, making sure biscuits are spaced about an inch or two apart so they don’t run together.
Bake at 450-degrees until fragrant and starting to brown (8-10 minutes).