I rarely get pasta dishes at Italian restaurants because they usually seem like something I could probably make at home. When I go out to eat I like to order something I probably wouldn’t make myself. I saw this dish on the menu at The Macaroni Grill…the ingredients seemed to be all there, so I made it myself. Note: I have never actually eaten this dish at The Macaroni Grill, so I could be WAY off.
3 cloves garlic, chopped
3 T olive oil
2-3 Italian sausage links
15 oz. can roasted tomatoes
15 oz. can cannellini beans, rinsed and drained
1 cup fresh spinach
3/4 lb. penne
Cook pasta according to package directions.
Fill a medium pot with water and wait for it to come to a boil. Add sausage links and let them cook for about five minutes. Take them out of water and slice into coin-sized pieces.
Heat olive oil over medium heat in a large skillet.
Add garlic and saute for a few minutes. Add sausage pieces and saute until cooked through.
Add tomatoes, cannellini beans and spinach to skillet and cook until heated through and spinach is wilted.
Serve bean mixture over pasta. Sprinkle with parmesan.