Beer Bread

I love homemade bread, but I don’t like baking anything that has yeast in it…all the waiting and kneading…I don’t have time for all that. I haven’t had beer bread in years, but it is so good and you don’t need any yeast…the yeast’s in the beer. 🙂 When I came across this recipe I just had to make it.

3 c. self-rising flour
3 tbsp. sugar
1 (12 oz.) bottle beer (or can)

Preheat oven to 375 degrees.

Mix together until blended. Pour into greased loaf pan. Bake 45 minutes or until top is lightly browned.

Did I change anything? Just make sure your beer isn’t too “hoppy” unless you want your bread to taste like hops.

What did the family think? They haven’t made it home yet to eat any, but I ate some and it was deeelish. I slathered some butter and honey on it while it was still warm. Yum!



Filed under After School Snacks, Bread, Breakfast, Definitely Making it Again, Easy, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

2 Responses to Beer Bread

  1. I prefer recipes that only use half a beer… Sounds good, though.

  2. Found you on Twitter, love the beer bread recipe and the nachos:) Then, I found your Cream Cheese Scrambled Eggs! *Smile* Heavenly!:) I am SO following you!:)

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