I love homemade bread, but I don’t like baking anything that has yeast in it…all the waiting and kneading…I don’t have time for all that. I haven’t had beer bread in years, but it is so good and you don’t need any yeast…the yeast’s in the beer. 🙂 When I came across this recipe I just had to make it.
3 c. self-rising flour
3 tbsp. sugar
1 (12 oz.) bottle beer (or can)
Preheat oven to 375 degrees.
Mix together until blended. Pour into greased loaf pan. Bake 45 minutes or until top is lightly browned.
Did I change anything? Just make sure your beer isn’t too “hoppy” unless you want your bread to taste like hops.