How often do we eat hot dogs in our house? Um, never, but we do like a hot dog or two when we are at a ballgame, at Sonic, etc. You can make this with hot dogs or if you want to make a super fancy hot dog dish, you can make it with bockwurst. (Good luck finding it at your local grocers…I would stick with the hot dogs.)
1 Tbsp butter (more if needed)
6 standard sized hot dogs (plan 1-2 per person, or fewer if you are serving kids), sliced into 1/4-inch to 1/2-inch thick slices
1 cup chopped yellow onion
2/3 cup sour cream
1/3 cup of water
Cook egg noodles according to package directions.
Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
Add the sour cream and water, stir until creamy.
Serve over egg noodles.
Did I change anything? The original recipe called for chopped fresh parsley. I think fresh parsley tastes like grass, so I left it out.
What did the family think? Everyone LOVED it! No complaining whatsoever.
Where did the recipe come from? Simply Recipes
from Simply Recipes