Brown Bag Popcorn

We stopped buying microwavable popcorn quite a while ago because of all of the extra stuff that’s in it that doesn’t really need to be in popcorn. Plus, it’s pretty expensive for what it is. So, I bought a popcorn popper, but quite frankly, it’s a pain in the tush to clean. This recipe from 100 Days of Real Food is the answer to all of our popcorn problems.

Ingredients:
1/4 cup popcorn
2 teaspoons olive oil or vegetable oil
1/4 teaspoon salt
Paper lunch bag
Optional: butter, seasoned salt

Instructions:
Put popcorn, oil and salt in lunch bag. Fold lunch bag over so things don’t going flying everywhere and shake to mix.

Place bag on its side in microwave for about 2-3 minutes or until there about 5 seconds in between pops…you don’t want it to burn.

Open bag carefully and pour into serving bowl. Add melted butter, seasoned salt, M & M’s…whatever your family likes in their popcorn.

Did I change anything? The original recipe wanted me to staple the bag shut, but I didn’t have any staples so I just folded it over and it worked just fine.

What did the family think? Perfect…we just needed a little butter on it.

picture from NASA

2 Comments

Filed under After School Snacks, Definitely Making it Again, Easy, Everybody Ate It, Six Ingredients or Less, Super Easy to Make, Vegetarian

2 Responses to Brown Bag Popcorn

  1. Denise

    Paper bag like i would send my kids’ lunches in if we didn’t have lunch boxes? I can’t believe it’s that simple. Wow! Saving this one for sure.

  2. I-Shuan

    Staples? Can those go in the microwave? I’ve been trying to figure out how to do kettle corn this way. Any ideas?

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