Lemon Pepper Salmon

This is one of my favorite ways to make salmon. It is so easy and so good and is ready in a snap.

1 lb. salmon
Lemon Pepper

Preheat oven to 400 degrees.

Sprinkle salmon with lemon pepper. I would say about 1-2 tsp. I put enough on to cover it fairly well, but not enough so that it looks like it’s coated in it.

Bake for about 20 minutes.

What did the family think? I have made this many, many times and it is a winner every time. (P.S. When I say it’s a winner, I mean hubby and I love it. The kids won’t touch it.)

Where did this recipe come from? I just made this one up myself.

Photo from mccormick.com


Filed under Definitely Making it Again, Easy, Fish, Lent, Six Ingredients or Less, Super Easy to Make

2 Responses to Lemon Pepper Salmon

  1. Do you have a good way of cooking salmon on the grill that you would like to share?

  2. Nina

    Barb! I just saw this as I was going back through old comments. I am so sorry it took me so long to respond. I don’t have a grill, but I have had friends tell me that cedar plank grilled salmon is VERY good.

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