I have been working on finding some new, relatively quick and healthy breakfast recipes this past week since the school year will be starting in less than two weeks. It’s also important that they have some protein in them to keep my oldest’s belly full since I am pretty sure that he will be eating lunch pretty late this year. This recipe meets all of those criteria!
2 cups milk
2 tablespoons jelly/jam/preserves (we used blueberry)
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons honey
2 teaspoons wheat germ (if you have it)
Put everything in a blender and blend until smooth.
What did the family think? Three of us tried it and we all liked it. My kids love PB & J so it was fun to be able to drink one and call it breakfast.
Where did this recipe come from? A local restaurant has these on their menu, so I have been wanting to make one at home for a while. I found this recipe on allrecipes.com.
photo from The Feeding Family