This is my second attempt at homemade granola. The first recipe I tried was fantastic! I loved it, but I ate it all and wanted to try a new recipe, so I gave this one a whirl. This one is great too, but has a whole different taste than the first recipe I made. Enjoy!
3 1/2 cups rolled oats
1/2 cup coconut flakes, unsweeteend
3 tablespoons flax seeds
1/4 cup sunflower or pumpkin seeds
1/2 cup mixed nuts, chopped (I used almonds)
2 teaspoons cinnamon
1 teaspoon sea salt
1/4 cup brown sugar
1/4 cup canola oil
2 tablespoons honey
1 tablespoon pure maple syrup
2 teaspoons pure vanilla extract
2 cups mixed dried fruit (I used raisins)
Preheat the oven to 375.
Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all the ingredients except the dried fruit. Stir well to incorporate.
Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 20 to 30 minutes (depending on the depth of goldenness youâ€™re looking for), stirring every 10 minutes.
Remove the granola from the oven and and cool completely, in its pan, on a wire wrack. Once the granola is cool, mix in the dried fruit.
Did I change anything? This recipe called for sesame seeds which I left out because I didn’t have any. I also didn’t put in as much fruit…I don’t like my granola to be too fruity. I put in about 3/4 cup raisins.
What did the family think? I had a bowl of it with some milk last night and loved it. I think it would also be good mixed in with some yogurt. Our youngest also had some last night. Surprisingly, he liked it, too.
Where did this recipe come from? Our Kitchen Sink
Photo by Me