Lasagna Flatbread

These were so fun…it’s like lasagna and pizza all rolled into one.

15 oz ricotta cheese
8 oz shredded mozzarella, divided
3 oz parmesan cheese
2 tsp Italian Seasoning
1 egg
1 lb Italian sausage
1/2 (26oz) jar marinara sauce
6 flatbreads

Preheat oven to 375.

Combine ricotta, 1/2 of the mozzarella, parmesan, Italian seasoning and egg. Set aside.

In a large skillet, cook sausage or hamburger until it is no longer pink. Drain off fat. Stir in marinara sauce (use as more or less depending on how saucy you want this). Set aside.

Assemble the flatbreads. Spread 1/6 of the cheese mixture on top of flatbread. Top with 1/6 of meat sauce and sprinkle with 1/6 of remaining mozzarella cheese. Repeat for remaining flatbreads.

Bake for 10-15 minutes, until cheese is melted on top.

Did I change anything? For the flatbreads, I used naan since the only flatbread I could find at our store was really, really flat.

What did the family think? It was a hit!

Where did this recipe come from? Plain Chicken

Photo from Plain Chicken

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Italian, Super Easy to Make

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