This could have easily come from a restaurant. It was so good and so different than the pasta dishes I usually make. Everyone loved it and we even had enough left over for the boys to take it in their lunch boxes to school too.
1 (20-oz.) package refrigerated four-cheese ravioli (or whatever kind you like)
1 (16-oz.) jar sun-dried tomato Alfredo sauce (I found some by Classico)
2 tablespoons white wine
15 oz. can diced tomatoes, throughly drained
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Prepare pasta according to package directions.
Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan.
Stir in tomatoes and basil and cook over medium-low heat 5 minutes or until thoroughly heated.
Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
What did the family think? Thumbs up from everyone!
Where did this recipe come from? My Recipes