Meatball Sandwich

I realize this is more of a dinner idea than a dinner recipe, but it was quick and easy and was perfect last night when I only had about 35 minutes to make dinner and get it on the table before I had to zip out the door to go to a meeting.

Ingredients:
Hoagie/hot dog or sub sandwich-type buns
Frozen Meatballs
1 jar pasta sauce
Mozzarella Cheese

Instructions:
Thaw frozen meatballs in the microwave.

While those are defrosting heat pasta sauce in a medium sauce pan until it begins to simmer and then turn down to low.

Put warmed up meatballs in the sauce and let them simmer for a few minutes.

Spoon meatballs and sauce into bun and sprinkle with cheese. (If meatballs are too big, you may need to cut them in half.)

Top with a sprinkle or two or three of cheese.

We had this with fruit salad and a green salad.

What did the family think? They loved it and I sent leftovers in lunches today.

Where did this recipe come from? Desperation on my part for a quick meal that everyone would eat.

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Italian, Sandwich, Six Ingredients or Less, Super Easy to Make

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