Now that I’ve discovered that granola is actually very easy to make, I have been trying all kinds of different varieties and variations. I made this one yesterday and it turned out great.
3 cups rolled oats
3/4 cup wheat germ
1/4 cup flax seed
2 medium apples , chopped
1 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon
Heat oven to 350 degrees.
Line a 8×10 pan with aluminum foil and lightly oil.
In a large bowl, mix all ingredients thoroughly.
Evenly spread oat mixture on pan.
Bake 20 minutes, stirring every 5 minutes.
If you like crunchier granola, cook an extra 5 minutes.
Let cool and store in an airtight container.
Did I change anything? I added the wheat germ and the flax seed. Those can be left out if you don’t have them.
What did the family think? No one eat the granola in this house except me.
Where did this recipe come from? Adapted from a recipe from Food.com