We eat salmon every Sunday for dinner per my husband’s request. You can imagine that it might get a little boring if I don’t figure out different ways to make it. I usually just sprinkle a little lemon pepper on it and call it good, but this evening I got a little adventurous.
1/2 cup breadcrumbs
1 T Parmesan
1 tsp dried rosemary
1 tsp dried parsley
1 tsp dried thyme
Salt and pepper, to taste
Dast of garlic powder
1 lb salmon filet
Preheat oven to 425 degrees.
Spray glass cooking dish with cooking spray.
In a small bowl combine all ingredients except the salmon.
Place salmon skin-side down in glass baking dish and sprinkle breading mixture on top.
Bake for 25 minutes or until cooked through.
We had this with Lemony Green Beans and a baguette.
What did the family think? Hubby and I really liked it.
Where did this recipe come from? adapted from a recipe from Allrecipes