Baked Parmesan and Herb Salmon

We eat salmon every Sunday for dinner per my husband’s request. You can imagine that it might get a little boring if I don’t figure out different ways to make it. I usually just sprinkle a little lemon pepper on it and call it good, but this evening I got a little adventurous.

1/2 cup breadcrumbs
1 T Parmesan
1 tsp dried rosemary
1 tsp dried parsley
1 tsp dried thyme
Salt and pepper, to taste
Dast of garlic powder
1 lb salmon filet

Preheat oven to 425 degrees.

Spray glass cooking dish with cooking spray.

In a small bowl combine all ingredients except the salmon.

Place salmon skin-side down in glass baking dish and sprinkle breading mixture on top.

Bake for 25 minutes or until cooked through.

We had this with Lemony Green Beans and a baguette.

What did the family think? Hubby and I really liked it.

Where did this recipe come from? adapted from a recipe from Allrecipes

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Filed under Definitely Making it Again, Easy, Fish, Italian, Lent

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