CrockPot Macaroni and Cheese

Full disclosure…this is NOT health food. As I was making this I was thinking to myself that this might be something that Paula Dean might make…butter, cheese, milk…and oh so good. Also, just a heads up, this makes a lot of mac and cheese.

Ingredients:
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter

Instructions:
Cook macaroni following package directions. Drain well.

Grease bottom and sides of 3 1/2 to 5-quart crockpot.

Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

What did the family think? Yum!

Where did this recipe come from About.com

photo from About.com

2 Comments

Filed under Easy, Everybody Ate It, Lent, Make Ahead of Time, Side Dish, Super Easy to Make, Vegetarian

2 Responses to CrockPot Macaroni and Cheese

  1. Rhonda

    Is it 1 1/2 cups of milk or just 1/2 cup of milk?

  2. Nina

    Thanks for asking about the milk in the macaroni and cheese. It’s always good to clarify, just in case. It is one and one-half.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.