CrockPot Macaroni and Cheese

Full disclosure…this is NOT health food. As I was making this I was thinking to myself that this might be something that Paula Dean might make…butter, cheese, milk…and oh so good. Also, just a heads up, this makes a lot of mac and cheese.

1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter

Cook macaroni following package directions. Drain well.

Grease bottom and sides of 3 1/2 to 5-quart crockpot.

Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

What did the family think? Yum!

Where did this recipe come from

photo from


Filed under Easy, Everybody Ate It, Lent, Make Ahead of Time, Side Dish, Super Easy to Make, Vegetarian

2 Responses to CrockPot Macaroni and Cheese

  1. Rhonda

    Is it 1 1/2 cups of milk or just 1/2 cup of milk?

  2. Nina

    Thanks for asking about the milk in the macaroni and cheese. It’s always good to clarify, just in case. It is one and one-half.

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