Yep, that’s right, another pasta dish. We do love our pasta around here and this one was no exception. Yum!
1 pound ground beef, turkey or chicken
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen ravioli
1-1/2 cups (6 ounces) shredded mozzarella cheese
In a large skillet, cook beef over medium heat until no longer pink; drain.
In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400Â° for 40-45 minutes or until heated through.
What did the family think? They loved it and it made enough for lunches the next day, too.