Quick Summer Veggie Salad

I know this isn’t technically a recipe, but I thought I would pass along this idea. I also realize this dish isn’t revolutionary, but let me start from the beginning. I was at the grocery store and wanted a cool summery salad-type dish to go along with our hamburgers for dinner. I went to the deli and got some cold tortellini and veggie salad. The employee handed me the container and I looked at the label. Holy smokes! The ingredient list was a mile long. I handed it back to her and kindly told her I had changed my mind, but I still didn’t have a salad. I headed back to the produce aisle and had a lightbulb moment. I grabbed a package of pre-chopped cauliflower and broccoli and a bottle of gorgonzola and pear salad dressing.

Directions:
Rinse veggies and place in a mixing bowl. Add about 1 1/2 cups of the dressing of your choice to the veggies. Toss and serve or toss and let them marinate for a while before serving. Keep refrigerated until ready to be served.

See, I told you it wasn’t life changing, but it was quick and cool. It was just what we needed to go with our hamburgers and the ingredient list was pretty straight forward.

What did the family think? Hubby and I really liked it. I thought I might be able to get our oldest to eat it, but he looked at my while I was eating some cauliflower and said, “I don’t know how you eat that stuff.” Oh well. Heavy sigh. Someday maybe?

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Filed under Definitely Making it Again, Easy, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

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