Last summer, this heirloom tomato sandwich was my go to lunch. This week I discovered this sandwich. Since we don’t have any tomatoes from our garden yet, I had to buy one. (Which absolutely kills me, by the way. I have five tomato plants with green tomatoes on them. I need it to get warmer around here so the tomatoes will actually ripen!) Anyways, this is a tasty sandwich and great if it’s too hot to turn on the oven.
Ingredients:
2 slices of bread {toasted or not, whichever you’d like}
Hummus [store bought or homemade]
1 small avocado – halved, pitted, peeled and smashed
1 tomato, sliced
salt + pepper to taste
Instructions:
Spread hummus on a slice of bread. Add smashed avocado and sliced tomatoes. Add salt and pepper to taste.
What did the family think? I am the only one eating this yummy creation. It’s been my go to lunch this week.
Where did this recipe come from? Adapted from Eat, Live, Run
