Pasta Sauce with Bacon

This is for all of you bacon lovers out there. We had this tonight and I have to say I liked it very much. The bacon gives it a smoky, kind of Tuscan farmhouse, type of taste. (No, I have never been in a Tuscan farmhouse nor have I ever been to Tuscany, but I imagine that when you go there you get to eat lots of yummy food and this just might be on the menu.)

Ingredients:
4 slices of thick bacon, chopped (you can add more less, it’s up to you)
1/4 medium onion, diced
26 oz. jar pasta sauce (I used the garlicky kind.)
1 clove garlic, minced
1/8 tspn cayenne pepper
Parmesan, to taste

Instructions:
In a large skillet over medium heat, sauté the bacon, onions and garlic.

Drain the fat from the skillet.

Keep the bacon/garlic/onion mixture in the skillet and add the pasta sauce and the cayenne.

Heat through.

Serve over pasta. Add Parmesan.

What did the family think? Hubby and I were the only ones who ate this. Hubby said it was fine, but he would have rather had meatballs. I thought it was super tasty.

Where did this recipe come from? Food.com

1 Comment

Filed under Easy, Italian, Pork, Six Ingredients or Less, Super Easy to Make

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