Easy CrockPot Meatball Soup

This is easy, easy, easy and everyone ate it. Warning: It does take an especially long time to cook, so plan accordingly, as in start it in the morning.

16 oz. bag frozen fully cooked meatballs
2 (14 oz.) cans condensed broth
1 cup water
2 (14 oz.) cans diced tomatoes with herbs, undrained
16 oz. bag frozen mixed vegetables
1 tsp. dried thyme leaves
1/8 tsp. pepper
Parmesan, as a garnish

Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables, thyme, and pepper and mix well. Cover and cook on high for 1 hour. Serve and sprinkle Parmesan on top.

What did the family think? Everyone ate it. The kids mostly ate the meatballs and a stray veggie here and there, but no one freaked out so that’s good.

Where did this recipe come from? BusyCooks

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Stew/Soup, Super Easy to Make

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