Apple Jack Cheese Spread

We had this as a sample at our grocery store. It was SO good…a little bit sweet/sour from the apples and savory from the cheese/mustard/chives…a great combo! This would be a great dip to take to any holiday party you might be attending in the upcoming months.

8 oz cream cheese, softened
4 oz Monterey Jack cheese, shredded
2 tsp Dijon mustard
1 large Granny Smith apple, shredded
2 T chives, chopped
1/2 cup finely chopped pecans (optional)

In a food processor or by hand, combine cheeses and mustard, blending until smooth. Place in a medium bowl and add apples and chives. Stir to combine.

Sprinkle with pecans and chill.

Serve with crackers.

What did the family think? This was a sample at the grocery store. I don’t remember who tried it and who didn’t, but I had some and it was GOOD.

Where did this recipe come from? the grocery store

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Filed under After School Snacks, Definitely Making it Again, Easy, Six Ingredients or Less, Vegetarian

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