Parmesan Green Beans

We love cheese around here and things really do taste better when you put cheese on them. My oldest not only will eat these, but he likes them. Likes them!!! They are super easy too!

Frozen green beans (You’ll need enough to feed however many people will eat them.)
Olive Oil

Preheat oven to 425 degrees.

Defrost green beans in the microwave. They can still be a little frozen, just not in a huge chunk of ice.

Spread green beans out on a cookie sheet and pour on a few dollops of olive oil. Stir around to coat most of the green beans with the olive oil.

Sprinkle with a little salt and pepper.

Bake for about 12 minutes.

Take out of oven and sprinkle with Parmesan.

What did the family think? They love them. (excpet the youngest who is “allergic to all things green)

photo from The Accidental Southerner I just discovered this blog and am loving it so far.

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Filed under Definitely Making it Again, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

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