Herbed Vegetable Chicken

I found this recipe written on a notecard among my recipe books. It is dated May 1, 1999 and is from my mother-in-law. I used to make this all the time when my hubby and I were first married.

1 small onion
3 c. broccoli
2 medium carrots, thinly sliced
1 medium zucchini, thinly sliced
1 tspn. basil
1 tspn. garlic salt
2 ice cubes
2 T butter
2 chicken breasts
Aluminum foil

Preheat over to 450 degrees.

Rip off two fairly big rectangles of aluminum foil. All of the ingredients are going to go onto these sheets and then you are going to fold them up into little packets, so the aluminum foil has to be big enough for you to do that.

Place one chicken breast on each sheet of aluminum foil. Equally divide all of the ingredients between the two sheets of aluminum foil. Wrap them up and place them on a cookie sheet.

Bake for 25-30 minutes.

Be careful when you open the packets. Very hot steam will come out… I have burned my fingers more than once.

What does the family think? I have not made these in probably eight or nine years. It turns out very good though and is great with some rice….fairly quick and easy, too, and only a little clean-up.

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