With a name like Piggy Pudding what’s not to like? 🙂
1 lb. breakfast sausage, crumbled
2-3 tart apples, peeled, cored and sliced
7.5 oz. box cornbread mix
Preheat oven to 400 degrees.
Prepare cornbread batter according to package directions, but don’t bake it yet.
Cook sausage in a skillet until done. Drain fat.
Arrange sausage in a casserole dish. Place one layer of apples over the sausage.
Pour cornbread batter on top being sure to cover apples.
Bake for approx. 30 minutes or until cornbread is done.
Serve with maple syrup.
Did I change anything? The original recipe called for sausage links, but I made it with ground breakfast sausage. I am sure it is fine either way.
What did the family think? They actually liked it. Syrup was involved, what’s not to like?