Yes, we are eating a lot of salmon around here lately.
1 1/2 lb. salmon fillet
Lemon pepper to taste
Garlic powder to taste
1/3 c soy sauce
1/3 c brown sugar
1/3 c water
1/4 c vegetable oil
Season salmon with lemon pepper and garlic powder.
In a small bowl mix together the remaining ingredients and stir until brown sugar has dissolved. Place fish in a large Ziploc bag with the soy sauce mixture, seal, turn to coat and let marinate in the refrigerator for at least an hour.
Preheat grill to medium.
Lightly oil grill. Place salmon on the grill and discard marinade. Cook salmon for 6-8 minutes on each side.
What does the family think? This was really yummy; hubby and I both really liked it. I have recently re-discovered my indoor grill and have been using it A LOT. I liked this salmon because it was kind of sweet, but then there was the saltiness of the soy. It was a good combo and it was super easy to make.