Ice Cream

I found out about this recipe from a gal from church and this stuff is so good it will make you weep. It was our first attempt at making ice cream in our new ice cream maker, so we kept it simple and just made vanilla.

2 eggs
1 cup sugar
1/4 tspn. salt
2 1/2 cups whipping cream
2 cups half and half
2 1/4 tspn. vanilla extract

In a heavy saucepan combine all of the ingredients except the vanilla. Cook over medium-low heat, stirring constantly, until it reaches 160 degrees Fahrenheit. Remove from the heat and cool quickly by placing the pan in a bowl filled with ice. Continue to stir the mixture. Cover and refrigerate overnight.

When ready to make the mixture into ice cream, pour it into your ice cream maker along with the vanilla and continue from there following the directions on your ice cream maker.

What did the family think? Heavens to Betsy this stuff is good!!! It is not for those watching their weight either…did you check out all the cream that goes into this? Yowsers! We had some after lunch today with just a few mini chocolate chips sprinkled in it and then tonight we went gangbusters and made ice cream sandwiches. We had some oatmeal chocolate chunk cookies that we used and then we rolled the sandwiches in mini-chocolate chips so they stuck to the ice cream. Too sweet for me, but the boys loved them.

from via LeeAnn

1 Comment

Filed under After School Snacks, Definitely Making it Again, Desserts, Everybody Ate It, Make Ahead of Time, Six Ingredients or Less

One Response to Ice Cream

  1. LeeAnn

    I’m in a blog! Woo hoo, I’m famous! 🙂 Glad you loved it, now I’m craving it and may have to make it again myself. My husband will kill me.

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