Springtime Lunchbox Wrap

My hubby takes his lunch to work about 99% of the time and since he doesn’t like to take leftovers, that really limits what can go in his lunchbox. He has probably been eating a turkey and cheese wrap practically every day for the past five years. He has been toying with some other options and was looking for a vegetarian alternative as well, so he came up with this and it is mighty good.

Ingredients:
Sandwich wrap, we have been using spelt…whole wheat would be good too
Hummus-any flavor, we have been using roasted red pepper
Lettuce or spinach leaves
Cucumber, sliced
Shredded Carrots

Instructions:
Spread the hummus on the wrap and then pile on the toppings making sure not to add too much so that you can actually roll it up.

What did the family think? Hubby and I have been having these for lunch all this week and they are so good. I think I also like them because they are light and “springy” and I love how different foods start making their way onto our plates as spring and summer arrive.

2 Comments

Filed under Easy, Lent, Sandwich, Six Ingredients or Less, Super Easy to Make, Vegetarian

2 Responses to Springtime Lunchbox Wrap

  1. Hayley

    This is not a vegetarian option, but it is really good: whole wheat tortilla with roasted red pepper hummus, chicken, cucumber, and feta cheese. I was afraid to assemble it in the morning for fear that it would get soggy, so I took all the ingredients with me to work. Did your husband’s wrap hold up okay?

  2. Nina

    Yep, they hold up great…no sogginess whatsoever! 🙂

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