We pretty much only eat eggs that are scrambled around here. Occasionally I can sneak some hard-boiled eggs into the line-up, but that is rare. So, I have been toying with some variations on the scrambled egg. My mom used to always make scrambled eggs like this and I LOVED them…they aren’t super fancy, but they sure are good.
Scramble eggs in a skillet as you normally would. When eggs are just about done stir in about 1/2 tsp. of cream cheese per egg and stir until melted. You can always add more or less depending on your preferences.
One Response to Cream Cheese Scrambled Eggs
We had these at a B&B in Ft. Scott about 10 years ago- never had them before- they are awesome!!!