We had a few days off of school last week, so with lazy mornings often comes “fancier” breakfasts. In other words, not waffles or cereal. I hadn’t tried Jessica Seinfeld’s egg recipe yet and I just happened to have everything I needed in the fridge.
2 large eggs
4 large egg whites
1/4 cup reduced-fat sour cream
1/2 cup cauliflower puree *recipe below…super easy…if you don’t have (or don’t want to make it) then leave it out
2 tablespoons grated Parmesan
Pinch of salt
Nonstick cooking spray
1 teaspoon olive oil
In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.
Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat. When the pan is hot, add the oil.
Add the egg mixture, reduce the heat to low, and cook, stirring frequently, until the eggs are scrambledâ€”firm but nice and moistâ€”2 to 3 minutes.
Boil a bag of frozen cauliflower per the directions on the package, but cook it longer than it says because you want the cauliflower to be super soft. Put cooked cauliflower in a food processor or a blender. Blend until pureedâ€¦you may need to add a little water to it. Voila!