Strawberry Butter

I made this with store bought strawberries. We got some strawberry plants this week though, so hopefully I will be able to make this with our own strawberries soon.

1 pt. strawberries, hulled
3 T powdered sugar
1 cup butter, softened

Instructions: Combine all ingredients in a food processor and mix until smooth.

Pack into an airtight container and refrigerate.

Great on toast, pancakes, french toast, biscuits and waffles.

Did I change anything? I cut the amount of sugar in half. I would also like to try this with blueberries. One other variation I might try is to substitute cream cheese for the butter.

What did the family think? Yum!

Where did this recipe come from? our grocery store strawberry sampling fair

photo from Right at Home

1 Comment

Filed under After School Snacks, Bread, Breakfast, Definitely Making it Again, Six Ingredients or Less, Vegetarian

One Response to Strawberry Butter

  1. If your strawberry plants are anything like my strawberry plants – next year is your best bet.

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