Emma’s Belgian Waffle Recipe

I don’t know who Emma is, but we loved her Belgian waffles this morning for our yummy Father’s Day breakfast.

2 egg yolks
5 tablespoons white sugar
1 1/2 teaspoons vanilla extract
1/2 cup butter, melted
1 teaspoon salt
2 3/4 cups self-rising flour
2 cups warm milk
2 egg whites

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Did I change anything? I got tired of trying to make the egg whites form peaks, so I just put them in the batter. It was fine. I also didn’t wait 40 minutes before cooking the waffles. I let the batter sit for as long as it took me to clean out the dishwasher and refill it. Again, it was fine.

What did the family think? Thumbs up from everyone!

Where did this recipe come from? allrecipes.com

photo from allrecipes.com

1 Comment

Filed under After School Snacks, Bread, Breakfast, Definitely Making it Again, Desserts, Everybody Ate It, Lent, Vegetarian

One Response to Emma’s Belgian Waffle Recipe

  1. You can also sub regular flour and baking powder. We use 4 tsp baking powder to 2 c. flour.

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