I wait every year for JUST the right time to make these. It’s a small window, but it is worth the wait every time.
1 heirloom tomato
2 pieces of good quality sandwich bread, toasted
Slice the tomato into thick slices.
Spread mayo on the toast.
Put about two tomato slices on the toast. Sprinkle with salt if you’d like.
Assemble your sandwich and eat. Enjoy!
What did the family think? I am the only one who eats these. They just don’t know what they’re missing which is fine with me because I wouldn’t want to share anyways.
Where did the recipe come from? My dad used to eat tomato sandwiches all the time with TONS of mayo.
photo from Skippy’s Vegetable Garden