This is something I learned how to make in college. I would like to credit one of my roommates for introducing me to this, but neither one of them remembers making it. Oh well, it is good, cheap, warm and yummy and sometimes that is just the kind of dip you’re looking for.
1 can refried beans
8 oz. jar Cheez Whiz
a few dashes of Tobasco sauce (to taste)
Put first two ingredients in a pot over medium heat. Stir. Take off heat when warmed through. Add Tobasco; stir again.
Serve with tortilla chips.
What did the family think? I used to make this for my step-dad all the time when I would come home from college. He LOVED it!