This was our special Superbowl treat that we munched on last night after we’d had dinner. There’s nothing like a little Madonna and Cee Lo while you’re snacking on some chocolatey oatmeal yumminess.
1 cup butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 tsp salt
3 cups rolled oats
12 ounces semi-sweet chocolate chips
Cream butter, sugars, egg, and vanilla with electric mixer on high.
Stir in flour, salt, and baking soda, all at the same time. Stir in oats. Last, add chocolate chips and stir them in.
Press cookie dough into a greased 9×13-inch baking dish. Dough should be somewhat flattened, but it’s okay for some cracks to remain.
Bake at 350 degrees for 30-35 minutes, or until lightly golden and cookies are set in the middle.
Cool for 20 minutes; cut into 24 squares. Delicious warm or cold!
What did the family think? These are so crazy good, especially with a nice big ice cold glass of milk.
Did I change anything? I reduced the amount of sugar a little. The changes are reflected about. Also, the original recipe called for walnuts which I left out.