Category Archives: Six Ingredients or Less

August 24, 2011 · 3:30 pm

Fruity Breakfast Smoothie

There is not an exact science as to how we make these, but they are pretty popular around here. Sometimes we have them with breakfast and sometimes they are just a healthy snack. Last night we had them for dessert.

Ingredients:
1 banana (about a 1/2 cup)
6 oz yogurt (your favorite flavor, we usually use strawberry or blueberry)
1/2 cup milk
1/2 cup orange juice

Instructions:
Put all ingredients in a blender. Blend until smooth.

What did the family think? I like these and so does our oldest. They are too fruity for my hubby and our youngest does like these, but usually opts for something else for breakfast instead.

Where did recipe come from? Me

Smoothie with Breakfast Sushi…that recipe’s coming tomorrow!
Photo by Me

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Filed under After School Snacks, Beverages, Breakfast, Definitely Making it Again, Desserts, Easy, Six Ingredients or Less, Super Easy to Make, Vegetarian

August 17, 2011 · 3:15 pm

Lemon Pepper Salmon

This is one of my favorite ways to make salmon. It is so easy and so good and is ready in a snap.

Ingredients:
1 lb. salmon
Lemon Pepper

Instructions:
Preheat oven to 400 degrees.

Sprinkle salmon with lemon pepper. I would say about 1-2 tsp. I put enough on to cover it fairly well, but not enough so that it looks like it’s coated in it.

Bake for about 20 minutes.

What did the family think? I have made this many, many times and it is a winner every time. (P.S. When I say it’s a winner, I mean hubby and I love it. The kids won’t touch it.)

Where did this recipe come from? I just made this one up myself.

Photo from mccormick.com

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Filed under Definitely Making it Again, Easy, Fish, Lent, Six Ingredients or Less, Super Easy to Make

August 16, 2011 · 9:46 am

Oven Roasted Corn on the Cob

Recipes don’t come much easier than this and the result is fantastic.

Ingredients:
4 ears fresh corn

Instructions:
Preheat oven to 350 degrees F.

Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft.

Peel down the husks and use as a handle when eating.

What did the family think? Everyone loved it! I think the boys’ favorite part was using the husks as a handle.

Where did this recipe come from? Food Network

Photo from cookstr.com

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

August 10, 2011 · 4:34 pm

Super Easy Whole Wheat Biscuits

These biscuits come out buttery and a little crispy. They are so good and so easy and are a good addition to breakfast (think biscuits with butter and honey/jelly) or dinner.

Ingredients:
2 cups whole wheat flour
4 teaspoons baking powder
½ teaspoon salt
¼ cup cold unsalted butter
1 cup milk (any kind)

Instructions:
Preheat oven to 450 degrees.

In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork.

Cut the 1/2 stick butter into little pea sized pieces and then mix the pieces into the flour mixture. Using a fork, try to mash the butter pieces as you mix it together with the flour until it resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.

Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times and then turn out onto a floured counter or cutting board. Pat it out flat with your hands until the dough is a somewhat even 3/4-inch thickness.

Turn a drinking glass upside down and cut out biscuit rounds. Put them on an ungreased cookie sheet and bake at 450 degrees for 10 – 12 minutes or until lightly browned.

We had this with roasted chicken, salad and watermelon.

What did the family think? What’s not to like about warm, buttery, crispy biscuits fresh out of the oven?

Where did this recipe come from? 100 Days of Real Food

photo from 100 Days of Real Food

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Filed under After School Snacks, Bread, Breakfast, Definitely Making it Again, Easy, Everybody Ate It, Side Dish, Six Ingredients or Less, Vegetarian

August 3, 2011 · 5:41 pm

Pesto and Tomato Naan Pizzas

The pictures of this pizza from Simply Scratch were enough to make me want to try it. I am glad I did.

Ingredients:
2 whole pieces of Naan (I bought mine at the store. I didn’t make them.)
4 tablespoons Basil Pesto, more or less to taste
1 Large Tomato, sliced thin
6 oz. Fresh Mozzarella, sliced thin
Kosher Salt and Black Pepper, to taste
Red Pepper Flakes, for garnish {optional}

Instructions:
Preheat oven to 425 degrees.

Place naan on a sheet pan and spread with equal amounts of pesto on each. Top naan with slices of tomato, season with kosher salt and black pepper, and finally with some mozzarella slices.

Place in preheated oven for 8-10 minutes OR until cheese is melted and the crust is a deep golden and crispy. Let cool for a few minutes and serve!

Did I change anything? I also added a little spicy ground Italian sausage.

What did the family think? Hubby was out of town, but the boys and I liked it. I did change one of the pizzas to a tomato sauce for the pickiest eater in our house.

Where did this recipe come from? Simply Scratch

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Filed under After School Snacks, Definitely Making it Again, Easy, Everybody Ate It, Italian, Lent, Six Ingredients or Less, Super Easy to Make, Vegetarian

July 23, 2011 · 3:49 pm

Heirloom Tomato Sandwich

I wait every year for JUST the right time to make these. It’s a small window, but it is worth the wait every time.

Ingredients:
1 heirloom tomato
2 pieces of good quality sandwich bread, toasted
Mayonnaise
Salt, optional

Instructions:
Slice the tomato into thick slices.

Spread mayo on the toast.

Put about two tomato slices on the toast. Sprinkle with salt if you’d like.

Assemble your sandwich and eat. Enjoy!

What did the family think? I am the only one who eats these. They just don’t know what they’re missing which is fine with me because I wouldn’t want to share anyways.

Where did the recipe come from? My dad used to eat tomato sandwiches all the time with TONS of mayo.

photo from Skippy’s Vegetable Garden

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Filed under Definitely Making it Again, Easy, Sandwich, Six Ingredients or Less, Super Easy to Make, Vegetarian

July 15, 2011 · 6:09 pm

Campfire Chocolate Bananas

We have been out in the woods for the past few days biking, hiking and beach combing. We had such a great time and on top of the traditional s’mores, we also tried out another sweet treat for around the campfire or the grill, whichever one works for you.

Ingredients:
Bananas
Chocolate chips or chocolate squares
Marshmallows (optional)
Aluminum Foil

Instructions:
Just slice open a fairly firm banana length-wise with the peel still on, making sure not to cut all the way through. Then stuff it with chocolate (and maybe some marshmallows) and wrap it in aluminum foil.

Place it on the grill (or in your campfire) as the coals die down.

You’ll know they’re ready to be eaten when the peel is black, the banana is soft and the chocolate is all melty. It won’t take long…3-5 minutes tops…if the coals are still hot. Cooking time will vary greatly depending on how hot your fire is. We just kept checking on it, pulling it out with tongs, checking, wrapping it back up and placing it back in the coals until it was ready.

Scoop into a bowl or just eat straight out of the banana peel.

Did I change anything? We didn’t add any marshmallows. We just used chocolate.

What did the family think? Only two of us tried it, but it was REALLY good. It would have been super, duper good with some vanilla ice cream on the side.

Where did this recipe come from? Slashfood

photo from Slashfood

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Filed under Definitely Making it Again, Desserts, Easy, Six Ingredients or Less, Super Easy to Make, Vegetarian

July 10, 2011 · 10:03 am

Sugar Snap Pea Salad

If you don’t like raw red onions, then you can stop reading right now. If you do, then read on. You will love this easy little summer salad.

Ingredients:
3-4 handfuls sugar snap peas, chopped large*
1 red onion, chopped large*
1 lemon, juiced
few splashes white wine vinegar
2 tablespoons olive oil
salt and pepper to taste

*When chopped, onions pieces and snap pea pieces should be about the same size.

Instructions:
Combine chopped vegetables in a bowl.

Pour lemon juice, vinegar and olive oil over vegetables and gently toss together.

Season well with salt and pepper.

Enjoy chilled.

Did I change anything? I only used 1/2 an onion.

What did the family think? I loved how crunchy it was. Hubby thought it was good, but wasn’t too sure about the red onions. I gave our boys just plain snap peas. Our oldest said he thought they tasted like the garden, which I thought was spot on. Our youngest took all the peas out of their pods and ate a few of the peas.

Where did this recipe come from? Aggie’s Kitchen

photo from Aggie’s Kitchen

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Filed under Easy, Salad, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

July 9, 2011 · 2:28 pm

Chicken Primavera with Fettuccine

This is the second time I have used Philadelphia Cream Cheese’s new cooking cremes and they have not disappointed me yet. I just wish our grocery store would carry all of the flavors.

Ingredients:
1 lb.boneless skinless chicken breasts, cut into bite-size pieces
2 cupsfrozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1 tub(10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme
2 cupshot cooked fettuccine

Instructions:
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.

Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

Add cooking creme; cook and stir 3 min. Stir in pasta.

What did the family think? They loved the creamy pasta. Little man isn’t especially fond of chicken, but both the boys did eat some of the red peppers and the snap peas.

Where did this recipe come from? It was on the container of Italian Cheese & Herb Philadelphia Cooking Creme

photo from Philadelphia Cream Cheese

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Filed under Italian, Six Ingredients or Less

June 20, 2011 · 9:45 am

Baked Salmon with Salsa

I often hear people say they don’t cook fish because they don’t know how, it’s intimidating, etc. Well, it doesn’t get any easier than this. If you are one of those people, this is a good place to start.

Ingredients:
1 lb. salmon
Peach, peach mango or peach pineapple salsa (I just bought some in a jar.)

Instructions:
Preheat oven to 425 degrees.

Spray a pan with cooking spray. Place the salmon (skin side down if it still has it) in the pan.

Pour the salsa over the salmon.

Cook for 15-20 minutes until done.

Did I change anything? No, but I wanted to share with you something I learned from the guy behind the fish counter yesterday. If you want your salmon to have less bones, get a cut closer to the tail than the collar.

What did the family think? Hubby and I were the only ones who had it and we both liked it.

Where did this recipe come from? Bad Girl’s Kitchen

photo from ediblecommunities.com

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Filed under Definitely Making it Again, Easy, Fish, Lent, Six Ingredients or Less, Super Easy to Make